Cream Gravy  

  • 1 tbsp flour
  • 1 tbsp oil, margarine, or drippings (ie: bacon fat)
  • 1 cup of milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

    • Make a rue. This is a thickening agent, a mix of flour and some kind of oil. I prefer margarine. Bacon drippings is good too. Melt the margarine or heat the drippings. Mix the flour and the melted margarine/oil/fat together to a paste-like consistency.

    Add the salt and pepper to the rue.

    Stir in the milk. For up to one minute, microwave the mixture. Stir the mixture with a spoon well. Microwave again for one minute. Stir, repeat. After about 3 or 4 repetitions of this the mixture should begin to rise when in the microwave and when you stir it it should be a thick sauce-like consistency.

    Dish and serve and enjoy!

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